Ingredients: Milk
Lemon juice : 1 lemon
Preparation:
Boil milk. Add lemon juice to it and lower the flame and keep stirring till the whole milk bundles into small lumps. Drain the lumps off the milky water and put the lumps in a thin cloth, tie a tight knot to it so that the lumps do not fall out. Place a heavy object over it for at least 5 to 6 hours. Remove the heavy object and cut the paneer in the desired shape and size.
Boil milk. Add lemon juice to it and lower the flame and keep stirring till the whole milk bundles into small lumps. Drain the lumps off the milky water and put the lumps in a thin cloth, tie a tight knot to it so that the lumps do not fall out. Place a heavy object over it for at least 5 to 6 hours. Remove the heavy object and cut the paneer in the desired shape and size.
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