Spring Dosa

Ingredients:

Raw rice:1 cup

Urud Dal: 1/2 cup

Salt: to taste

carrot: 2 medium

Capsicum: 1 medium

Cabbage: 1/4 th a small cabbage

Onion: 1

Soya sauce: 1/2 tsp

sugar: 1/4th tspoon

Pepper: 1/2 tsp

Preparation:

Soak raw rice and urud dal at least for 4 hours. Grind them into a smooth dosa bacter and keep it over night for fermentation, can use eno for instant fermentation.

to prepare filling,

Cut the vegetables as long thin strips. In a vessel, heat oil put it onion first and saute for a min put the rest of the veggies and saute for 2 minutes. add the pepper, salt and sugar and saute again for a minute till the cabbages becomes soft. then add soya sauce and saute for a minute and the filling is ready.

Prepare dosa on a dosa tava, and when done place the dosa on a plate. take a very small portion of the filling spread all over the dosa (1 side) evenly. Fold the dosa 3 times and press a bit to sttle the folded dosa. Diagonally cut the folded dosa into 3 portions and there1 your delicious spring dosa is ready!