Fried dumplings

Ingredients:

Potato: 2 medium

Onion: 1

tomato:1

Garlic: 3 pods

Ginger: 1/2 inch

Curry leaves

Mustard seeds

cumin seeds

red chilly powder

turmeric powder

gram masala powder

maida: 1 cup

water: as req.

salt: as req.

Preparation:

Boil potato and mash it.

In a vessel heat oil. Pop all seeds and then add ginger garlic chopped. after a minute, add onion and salt. when onion becomes soft add tomato and cook till tomato is done. When done add all the masala powders. Cook for a minute and off the flames, add potato and mix very well.. make sure to add enough salt.

In a vessel mix maida, salt and water to form a soft ball. Take small rounds chappathis, fill the filling and just hold the ends to a dumpling shape as a sack. Press the ends and pierce 2 pepper cons on two sides to seal. Do everything as such and deep fry.

Serve with ketchup!