Instant bread cake

Ingredients

Bread: 4 breads
Egg: 3
Jaggery (or Sugar) : 10g (4 tblsp)
Ghee: 1 tsp
Jam: for decoration

Preperation

Scrap jaggery. Mash it with hand so as to make a paste; if sugar, take a tblsp of water and dissolve the sugar in it. Slice bread in triangles... and in the sugar/jaggery mixture break 3 eggs and mix it with hand. Heat a nonstick pan.. sprinkle ghee on to it. Dip each triangulat bread to the mixture and put on the nonstick tawa.. spare a minute for each side to cook. Serve with jam for decor.